Workshop 1: RIBMINS Cost Action Network Meeting (CA18105) - Workshop about risk-based meat inspection and integrated meat safety assurance

Chairs: Lis Alban, Denmark & Bojan Blagojevic, Serbia

The European Food Safety Authority has recently proposed a generic framework for a modern, flexible and dynamic risk-based meat safety assurance system. Implementation of such a system is expected to be a slow and careful process that will involve its thorough development, fine-tuning and testing its practical feasibility and general impacts.

At the workshop, we will exchange ideas, experience and results of various country-level research studies. We will also identify the knowledge gaps related to such a new system. To ensure that we will cover all aspects, we shall go through the five RIBMINS Working Group topics:

  1. Scope and targets of meat safety assurance,
  2. Farm-level controls and risk categorisation of farms,
  3. Abattoir-level controls and risk categorisation of abattoirs,
  4. Meat safety assurance system impact with changes, addition and alternatives to meat inspection, and
  5. Meat safety assurance system training, communication and monitoring.

The main aim of the workshop and the RIBMINS network is to combine and strengthen European-wide research efforts on modern meat safety control systems. Moreover, Australian, Brazilian, and US presenters will update us on the similar discussions taking place in their countries.

The meeting is open to everybody with an interest in the subject.

Overall, the RIBMINS network shall help the full development and implementation of the general principles of meat safety assurance system across Europe for the benefit of consumers, industry and protection of animal health and welfare.

Outline of workshop at Safepork advertising the RIBMINS Cost Action Network

Time

Subject

Presenter

Organisation

10.00-10.20

Introduction to risk-based meat inspection

Lis Alban

Danish Agriculture & Food Council / University of Copenhagen, Denmark

10.20-10.40

Unsolved issues – pig/pork borne parasites

Lucy Robertson

Norwegian University of Life Sciences

10.40-11.00

Unsolved issues – pig/pork borne bacteria

Søren Aabo

National Food Institute, Danish Technical University

11.00-11.20

Prerequisites for a risk-based meat inspection

Elina Felin

University of Helsinki, Finland

11.20-11.40

Private standards as a tool to ensure pork safety

Derk Oorburg

Vion Company, The Netherlands

11.40-12.00

Vision technology – Danish experience

Jeppe Seidelin Dam

Danish Technological Institute

12.00-12.40

Lunch

12.40-13.00

Brazilian discussions regarding risk-based meat inspection

Elenita Ruttscheidt Albuquerque

Brazilian Federal Inspection Service, Brazil

13.00-13.20

US discussions regarding risk-based meat inspection

Melanie Abley

Food Standard and Inspection Service, USA

13.20-13.40

Australian discussions regarding risk-based meat inspection

Ian Jenson

Meat and Livestock Australia

13.40-14.10

The RIBMINS Cost Action Network

Bojan Blagojevic

University of Novi Sad, Serbia

14.10-14.30

Panel discussion with questions from the audience, facilitated by Lis Alban

 

 



Workshop 2: African Swine Fever

Chairs: Franz Conraths, Germany & José-Manuel Sanchez-Vizcaino, Spain

The workshop will deal with the challenges caused by African Swine Fever in affected countries, its economic consequences and measures to prevent the entry of the disease, to detect and control it in both, domestic pigs and wild boar.

 

 

 

 

Workshops are also bookable independently from conference registration.
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