Scientific Programme
Monday, 26 August 2019 | |
Workshops | |
10:00 – 14:30 | Workshop 1: RIBMINS Cost Action Network Meeting - Workshop about risk-based meat inspection and integrated meat safety assurance |
14:30 – 15:00 | Coffee Break |
15:00 – 17:00 | Workshop 2: African Swine Fever |
17:30 – 19:00 | Get Together |
Tuesday, 27 August 2019 | |
One Health – One World | |
09:00 – 09:15 | Opening Ceremony |
09:15 – 09:45 | KeyNote: The multiple dimensions of One Health |
09:45 – 11:15 | Round Table Discussion “One Health” |
11:15 – 11:45 | Coffee Break |
11:45 – 12:00 | Review of biological and chemical health risks associated with pork consumption in Vietnam: major pathogens and hazards Megan Cook (Vietnam) |
12:00 – 12:15 | Evaluation of the implementation of one health in Kenya: a case study of the zoonotic disease unit |
12:15 – 12:30 | Serological prevalence of human Trichinellosis and Cysticercosis in Hoa Binh province of Northwest Vietnam Nguyen Thanh Luong (Vietnam) |
12:30 – 12:45 | Pork consumption habits and occurrence of Trichinellosis and Cysticercosis in communities of Southern Laos Fred Unger (Vietnam) |
12:45 – 13:45 | Lunch Break |
One Health – Antimicrobial Resistance | |
13:45 – 14:30 | KeyNote: Antimicrobial Resistance Jaap Waagenaar (The Netherlands) |
14:30 – 14:45 | Reduction of antimicrobial use in the pork food chain – did it reduce antimicrobial resistance? Bernd-Alois Tenhagen (Germany) |
14:45 – 15:00 | Evaluating average MIC over time using a Baysian latent class mixture model : examples from a Salmonella enterica serovar Typhimurium and S. enterica serovar 4,[5],12:i:- Annette O'Connor (USA) |
15:00 – 15:15 | Characterization of a multidrug-resistant (MDR) Salmonella enterica serovar I 4,[5],12:i:- isolate associated with a 2015 foodborne outbreak from pork |
15:15 – 15:30 | Resistance to colistin and production of extended-spectrum β-lactamases and/or AmpC enzymes in Salmonella isolates collected from pigs in NW Spain between 2008 and 2009 Raul C. Mainar-Jaime (Spain) |
15:30 – 16:00 | Coffee Break |
16:00 – 16:15 | Quantitative investigation of ESBL resistance in the Danish pork meat chain with estimation of the full burden of ESBL resistance carried in other bacteria than E. coli. Soren Aabo (Denmark) |
16:15 – 16:30 | Antibiotic resistance in E. coli from pigs is associated with their antibiotic treatments and with resistance in E. coli from their dams Elke Burow (Germany) |
16:30 – 16:45 | Patterns of antimicrobial use in heavy pig production Federico Scali (Italy) |
16:45 – 17:00 | Handling of cases where a pig producer calls in regarding delivery of slaughter animals prior to the end of the withdrawal period Lis Alban (Denmark) |
19:00 | Congress Dinner and Congress Party |
Wednesday, 28 August 2019 | |
Animal Welfare | |
09:00 – 10:10 | KeyNote: EU Pig welfare priorities: castration, tail docking and beyond KeyNote: Animal welfare at transport and slaughter |
10:10 – 10:25 | Ethical implications of the alternatives to surgical piglet castration Thomas Blaha (Germany) |
10:25 – 11:00 | Coffee Break |
Meat inspection & slaughter solutions | |
11:00 – 11:45 | KeyNote: Meat inspection and interventions to control biological hazards in pig abattoirs |
11:40 – 11:55 | Pork safety assessment and first results from pilot interventions targeting slaughter and retail in selected provinces of Northern Vietna |
11:55 – 12:10 | Handling of lesions indicative of prior septicemia in sows |
12:10 – 12.25 | Statistics of meat inspection: How to standardise the assessment of ante-mortem and post-mortem inspection of pigs nationwide? – Development of an educational concept for Germany |
12:25 – 12:40 | Interactive meat inspection – do we all decide in the same way? |
12:40 – 12.55 | Assessing the food safety risk associated with federally regulated pork establishments in Canada using the Canadian food inspection agency’s establishment-based risk assessment model |
12:55 – 13:10 | Safe pork or safer pork? What has been changed and is to be changed in the EU hygiene legislation? |
13:15 – 14:15 | Lunch Break |
14:15 – 14:30 | Presentation of SafePork 2021 and 2023 |
Zoonotic pathogens I | |
14:30 – 15:15 | KeyNote: Zoonotic pathogens in the pork supply chain – what should be the responsibilities of the preharvest sector?
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15:15 – 15:30 | The successful control of Salmonella in pigs in Norway |
15:30 – 15:45 | Applying Salmonella vaccination at the top of a UK pig production pyramid Judy M. Bettridge (United Kingdom) |
15:45 – 16:00 | Effect of group vaccination of sows and gilts against Salmonella Typhimurium on Salmonella serology and excretion in sows and their offspring Linda Peeters (Belgium) |
16:00 – 16:30 | Coffee Break |
16:30 – 16:45 | Assessment of the relative role of meat of domestic pigs, sheep, cattle, wild boars and moose for the exposure of humans to Toxoplasma gondii Abbey Olsen (Denmark) |
16:45 – 17:00 | Risk factors for the occurrence of antibodies against Toxoplasma gondii in organic pig fattening farms in Austria and prospect for their control Tatjana Sattler (Germany) |
17:00 – 17:15 | Occurrence of Trichinellosis in indigenous pigs of ethnic minorities in Hoa Binh Province, Vietnam Hung Nguyen-Viet (Vietnam) |
17:15 – 17:30 | Reduction of sporulating and non-sporulating pathogens during anaerobic digestion of livestock manure in biogas plants Martine Denis (France) |
Thursday, 29 August 2019 | |
Zoonotic pathogens II | |
09:00 – 09:15 | Hepatitis E – analyzing the occurrence in slaughter pigs for a risk assessment of raw meat products Janine Dzierzon (Germany) |
09:15 – 09:30 | Hepatitis E virus: an investigation of within-herd transmission and factors affecting risk of infection in slaughter age pigs Susan Withenshaw (United Kingdom) |
09:30 – 09:45 | The entry of Listeria monocytogenes into the food chain via slaughter pigs Verena Oswaldi (Germany) |
09:45 – 10:00 | Population genetic structure of Listeria monocytogenes strains isolated from the pig and pork meat production chain in France Benjamin Félix (France) |
10:00 – 10:30 | Coffee Break |
Monitoring & surveillance systems | |
10:30 – 11:15 | Risk-based surveillance in the pork chain – requirements and challenges |
11:15 – 11:30 | Salmonella in pigs from weaning to slaughter |
11:30 – 11:45 | Detection of Salmonella antibodies in oral fluid samples from pigs: A tool for easier monitoring of fattening herds? |
11:45 – 12:00 | A biomolecular DIVA-strategy for Salmonella spp. - diagnostics in Swine |
12:00 – 12:15 | The smartphone based PCR lab in a bag |
12:15 – 12:30 | Establishing a serum bank of confirmed cysticercosis positive and negative samples |
12:30 – 12:45 | Change of livestock trade networks during epidemic outbreaks |
12:45 – 13:00 | Decomposition of wild boar carcasses |
13:00 – 13:15 | Closing Ceremony and Best Poster Price |